Corn & Rye Whisky Pack
$41.00 incl. GST
Corn whisky, otherwise known as bourbon is made from a mash of at least 80 percent corn and distilled to a maximum strength of 160 proof. Originating in the USA this style of whisky is not required to be aged in wood. The aging process is relatively short at six months or less during which time it absorbs colour and flavour from the barrel. This pack contains 3 x 30mls of the below whiskies. For tasting notes, scan the QR code on the back of the pack.
Included whiskies:
- Tiger Snake – Rye of the Tiger 100% WA grain. 43% ABV
- The Grove Distillery – Corn Mash Whisky. 40% ABV
- NED Whisky – Wanted Series: Honour. Limited Batch. 48% ABV
NB: the whisky pack shown in the product pic is for display purposes only and may not picture the correct whiskies indicated above.
Photo is for display purposes only – whiskies may vary.
Featuring the following Aussie Whiskies:
Tiger Snake – Rye of the Tiger 100% WA grain.
Part of the Great Southern Distilling Co. (Limeburners), this creamy and vanilla-forward rye whiskey is the ‘bourbon’ of Australia. The sour mash is crafted using a classic grain bill of corn, rye, malted barley, and occasionally the old hybrid grain “triticale”. All grains are sourced from within WA. Opens with a floral bouquet before a tasting hit with notes of vanilla-soaked hazelnut, caramel and a hint of zesty citrus rind. It is well textured with a smooth finish. An average age of 5 to 8 years. 43% ABV
The Grove Distillery – Corn Mash Whisky.
Award-winning and made in the traditions of Bourbon. Aged in small, 50L barrels to produce richer flavour. Small batch whiskey made using 70% corn, 20% rye and 10% barley. Authentic, traditional methods are used in brand new, customised charred American Oak barrels by Aussie coopersmith. The small 50L barrels give this a distinctively smoother quality to rival Bourbons aged 4-5 times longer than this 3yo. A warm toasted caramel aroma, leads to surprisingly smooth finish and balance of flavours. 40% ABV.
NED Whisky – Wanted Series: Honour. Limited Batch.
Aussie grain is transformed by a proprietary process, combining single malt with sour mash techniques; truly unique. Melbourne’s climate of all-seasons temperature variation, helps the whisky gain mellowness, moving slowly in and out of the oak barrel. Second fill barrels finished in new, heavily-charred oak. Aromas of coconut & vanilla, hints of stone & dry fruit, rich grain with hints of chocolate flavours, then dry at the end. The flavours are sweet oak, mocha, vanilla and dry coconut. the finish is spicy with a clean heat, smooth but powerful. 40% ABV
