Bourbon Cask Whisky Pack
$46.00 incl. GST
Our pack incudes a curated selection of whiskies that have been matured in casks made of American white oak that were once used to hold bourbon. Doing this adds a special complexity when used to mature whisky. Ex-bourbon casks contribute rich tastes of coconut, vanilla, honey, caramel, oak, leather, nutmeg, almond, butterscotch.
This pack contains 3 x 30mls of the below bourbon cask whiskies.
Included whiskies:
- Limeburners – Single Malt, American Oak, Bourbon Cask Matured, avg 5 – 8 years. 43% ABV
- Launceston Distillery – Single Malt Bourbon Cask Matured. 46% ABV
- Kinglake Distillery – O’Gradys Stand, Single Malt, Bourbon Cask Matured. 46% ABV
WhiskyRocks uses the a state of the art bottling facility to fill our bottles. Every bottle is filled with the correct measurement as stated on the bottle.
Photo is for display purposes only – whiskies may vary.
Limeburners – Single Malt, American Oak, Bourbon Cask Matured, aged 5 – 8 years
Of the Great Southern Distilling Co, this is a single malt from one of the oldest whisky distillers of this modern period. Bold yet approachable with strong malted barley characteristics and matured and finished in ex-bourbon American oak barrels, Limeburners American Oak exhibits gentle citrus and honey aromas, upfront spice, and vanilla notes. The average age of this whisky is 5 to 8 years. 43% ABV
Launceston Distillery – Single Malt Bourbon Cask Matured
Honouring the best traditions of single malt whisky while also capturing the essence of northern Tasmania. Matured in small American oak casks previously used to age fine bourbon whisky. A light whisky with fragrant aromas, it has been doubled distilled and is non-chill filtered to retain depth of character. With a bright fragrant aromas with hints of vanilla, honey and pear. The taste is a soft mouthful with subtle sweet bourbon notes. 46% ABV
Kinglake Distillery – O’Gradys Stand, Single Malt, Bourbon Cask Matured
A mash-bill of four different malts, three from Griffiths NSW, one of which is roasted to chocolate, together with a heavily peated malt from the Scottish borders in the UK with cuts that are deep to give the heavy, oily spirit. Aged in small-format ex-bourbon barrels from Kentucky, re-coopered here in Australia. 46% ABV
